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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner, Thurs.... » Reply #8

Response to NJCher (Original post)

Thu May 6, 2021, 09:36 PM

8. Beef stew

A couple of weeks ago, the Landlady(!) made Beouf Bourguignon but she made far too much gravy so she froze the extra. Today, she added more meat and vegetables and whipped the dinner together in a lazy 45 minutes.

We paired it with a green salad.

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