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Cooking & Baking

Vinca

(50,267 posts) Sun May 9, 2021, 01:21 PM May 2021

1

What's the secret for creamy, homemade ice cream and frozen yogurt? [View all]

We got a Cuisinart ice cream maker and I made the first batch this morning. It was their simple vanilla ice cream recipe which didn't require cooking and didn't have any eggs. Just tasted it after it's been in the freezer a few hours and the flavor is fine, but the texture is a little grainy. Any experienced ice cream makers here who have overcome this particular problem?

7 replies

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What's the secret for creamy, homemade ice cream and frozen yogurt? [View all] Vinca May 2021 OP

Try using superfine sugar or powdered sugar kedrys May 2021 #1

Thanks. I've never heard of allulose - I'll check it out. Vinca May 2021 #2

The grit is ice crystals Diraven May 2021 #3

I Remember Chris Kimball Discussing This WHITT May 2021 #4

Thanks. I've got a couple of his cookbooks and I'll have to see what's in there. Vinca May 2021 #5

MAKING ICE CREAM dem in texas May 2021 #6

I didn't freeze the paddle. I'll try that next time. Vinca May 2021 #7

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