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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's the secret for cre... » Reply #1

Response to Vinca (Original post)

Sun May 9, 2021, 01:27 PM

1. Try using superfine sugar or powdered sugar

Also, consider using allulose if your ice cream ends up freezing solid.

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