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Cooking & Baking

zipplewrath

(16,646 posts)

2. How hot, how crispy?

Reply to elleng (Original post)

Mon May 10, 2021, 08:34 PM

May 2021

I'm looking for a crispy but not too "crackery" flatbread. How hot and how long do you cook this? Before or after the toppings?

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from a friend: Tibetan Flatbread (Skillet Bread) [View all] elleng May 2021 OP

thanks flying rabbit May 2021 #1

Good; lemme know how it turns out. elleng May 2021 #3

How hot, how crispy? zipplewrath May 2021 #2

Dunno, will ask! elleng May 2021 #4

She wrote: elleng May 2021 #8

do you have a picture? essaynnc May 2021 #5

There is one on FB; elleng May 2021 #7

I'll let you know how it turns out in a cast iron skillet, or WheelWalker May 2021 #6

This is perfect for a cast iron skillet. I'm making it tomorrow. marble falls May 2021 #9

Thanks eg! AKwannabe May 2021 #10

Latest Discussions»Culture Forums»Cooking & Baking»from a friend: Tibetan Fl...»Reply #2