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MaryMagdaline

(6,853 posts)
12. No one
Mon May 10, 2021, 09:12 PM
May 2021

I like to air dry them and put them away later so there is no streaking. If it’s a big load, they go in the d/w but only the way I like to put them in and no silver or fine China go in d/w. I know where the steak knives and cutting knives go - in the blocks - and I don’t like searching for them in drawers after other people put them away. I like to thoroughly rinse dishes, leaving no soap on the dishes.

Latest Discussions»Culture Forums»Cooking & Baking»Who are you comfortable w...»Reply #12