What kind of cooking & baking ware do you use?

[Probatim]

7. My list:

I have 4 different cast iron skillets - 2 newer Lodge, one older Griswold, and one really old unknown skillet. I do lots of pan frying/searing these, plus the larger Lodge skillets are used to make shakshuka.

Most cooking is done on 20 year old Calphalon hard anodized skillets and sauce pans/skillets. I also have a double burner griddle and a wok in the same line. I absolutely love them.

For bread, I use a Lodge Dutch oven.

For pizza, I bought a Baking Steel and am fascinated with the quality of pizza that I get these days. This is the 3/8" steel with the Modernist Cuisine imprint.