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Cooking & Baking

Haggard Celine

(16,843 posts)

1. I've watched them make

Reply to no_hypocrisy (Original post)

Wed Jun 9, 2021, 06:39 AM

Jun 2021

muffalettas in New Orleans, and they put the olive salad and oil on top of the meat. Of course, they don't use regular bread on it, it's more like a bun, so it stands up well to the dampness. I don't know what grinder bread is, but if it's a dense bread, you should be able to put your vinegar and oil on top of the meat and then put on your bread and start eating. Hope this helps.

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I'm making a sandwich and have a question. [View all] no_hypocrisy Jun 2021 OP

I've watched them make Haggard Celine Jun 2021 #1

Cut up the bread in three pieces and try all three ways and see which one you like! nt mitch96 Jun 2021 #2

My GOD! What are you, some kind of monster??? underpants Jun 2021 #3

Asking in admitted ignorance. no_hypocrisy Jun 2021 #4

For my taste, the only way to go wrong would be... flor-de-jasmim Jun 2021 #5

Epilogue: How the sandwich turned out. no_hypocrisy Jun 2021 #6

Combined was definitely the way to go. trof Jun 2021 #7