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ProfessorGAC

(64,854 posts)
4. Just Sub Sandwiches
Sun Jun 13, 2021, 05:04 PM
Jun 2021

I stove roasted a red bell & a poblano pepper. Sliced those, a purple onion and pitted black olives.
Pan toasted the buns in garlic butter.
Used a garlic & port aioli I made a few weeks ago.
Polish ham & swiss.
Then, it's eat when you feel like it.

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sunday...»Reply #4