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Response to NJCher (Original post)

Mon Jun 14, 2021, 04:56 PM

5. Pasta

Veggie sauce with red bell, poblano (both fire roasted), fresh tomato, onions, sauteed in garlic, butter & olive oil. Spiced it up with fresh oregano, basil, & parsley, ground cayenne, salt, pepper, & thyme. (My thyme plants aren't mature enough yet.)
Added pinot noir & lemon, then some raw sugar & grated parmesano once reduced. Then added a small can of tomato sauce.
Served over bucatini.

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NJCher Jun 2021 OP
applegrove Jun 2021 #1
happybird Jun 2021 #2
MontanaMama Jun 2021 #3
Nanuke Jun 2021 #4
NJCher Jun 2021 #12
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ProfessorGAC Jun 2021 #5
lkinwi Jun 2021 #6
bucolic_frolic Jun 2021 #7
MissMillie Jun 2021 #8
spinbaby Jun 2021 #9
pansypoo53219 Jun 2021 #10
Luciferous Jun 2021 #11
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