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Cooking & Baking

kurtzapril4

(1,353 posts)

4. Not trying to be mean here,

Reply to mrmpa (Original post)

Wed Aug 1, 2012, 09:26 PM

Aug 2012

but why would you can something that's already been canned? Maybe I'm misunderstanding your question?

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8 replies

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question about canning [View all] mrmpa Jul 2012 OP

Apparently it can be done Warpy Jul 2012 #1

Thanks............ mrmpa Jul 2012 #2

Ascorbic acid keeps the fruit from browning Major Nikon Jul 2012 #3

Not trying to be mean here, kurtzapril4 Aug 2012 #4

It's a 6 lb. can of tomatoes............ mrmpa Aug 2012 #5

A-ha! I had the same question, and an answer you may... TreasonousBastard Aug 2012 #6

Thanks, thought about that purchase too, but.......... mrmpa Aug 2012 #7

I've done some canning freethought Aug 2012 #8

Latest Discussions»Culture Forums»Cooking & Baking»question about canning»Reply #4