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Cooking & Baking

Viva_La_Revolution

(28,791 posts)

7. it came out just dandy!

Reply to Warpy (Reply #5)

Tue Aug 21, 2012, 10:21 PM

Aug 2012

I think this recipe works with the flour because it clouds the juice and makes it look more butterscotchy

It would have been a perfect set if we'd let it cool longer, but we didn't

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Please help with my pie recipe.. it came out too runny [View all] Viva_La_Revolution Aug 2012 OP

I recently made one that came out great. cbayer Aug 2012 #1

thanks, I think it needs more flour too Viva_La_Revolution Aug 2012 #2

You used flour instead of cornstarch Warpy Aug 2012 #3

I'll try it both ways eventually Viva_La_Revolution Aug 2012 #4

I find flour tends to make it gummy Warpy Aug 2012 #5

it came out just dandy! Viva_La_Revolution Aug 2012 #7

Uh, who does let it cool longer? Warpy Aug 2012 #10

Suggestion for serving a runny pie.... Lisa0825 Aug 2012 #6

chances r yr peaches had much more juice than expected, the riper the fruit, the more moisture MichiganVote Aug 2012 #8

A recent America's Test Kitchen made a peach cake csziggy Aug 2012 #9

My trick for pie NEOhiodemocrat Aug 2012 #11