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Bristlecone

(10,474 posts)
4. I cooked professionally for some years
Sat Sep 14, 2024, 09:48 PM
Sep 14

This pan looks like something we used everyday all day. Less the rubber handle, which I would have appreciated - rather than a towel.

I really liked reading this review/update. Thank you.

Latest Discussions»Culture Forums»Cooking & Baking»Carbon steel pan, an upda...»Reply #4