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Major Nikon

(36,899 posts)
6. This one wasn't difficult to season at all
Sun Sep 15, 2024, 08:07 AM
Sep 15

The manufacturer basically tells you to get the pan very hot, coat it with a good layer of cooking oil, and let the oil pretty much burn off over high heat. I've seen videos of people seasoning woks for the first time that way as well. After doing this the first time I was cooking omelets with it with no problems. Over time it naturally got much darker, but it's really been performing very well from day 1.

Latest Discussions»Culture Forums»Cooking & Baking»Carbon steel pan, an upda...»Reply #6