Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(8,237 posts)

5. I chop all my veggies and coat with an olive oil and salt and pepper.

Sun Dec 7, 2025, 10:38 PM

Sunday

Roast them fast and hot. Pull out and flip half way to brown all over.
And throw a parsnip or two in the mix.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

7 replies

= new reply since forum marked as read

Highlight:

For the deepest browning and best flavor, roast vegetables on a bare, oiled tray; [View all] elleng Sunday OP

What oil and seasoning do you use? CousinIT Sunday #1

NONE!!!! elleng Sunday #2

Protip, preheat your pan. sir pball Sunday #3

Thanks Raven123 Sunday #4

I chop all my veggies and coat with an olive oil and salt and pepper. flying_wahini Sunday #5

I really should do parsnip some day. elleng Sunday #6

I tried it once but it just made me cough a lot. LastDemocratInSC Sunday #7