Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Le Taz Hot

(22,271 posts)

2. Is Rosmarina the same as

Reply to bif (Reply #1)

Sun Dec 9, 2012, 01:11 PM

Dec 2012

Orzo? I looked it up and can't seem to find a definitive answer. If not, could you clarify? Other than that, this recipe looks perfect! Also, when you bring it to a simmer do you cover it the same as you to for traditional rice? Thanks for responding.

Edit history

Please sign in to view edit histories.

10 replies

= new reply since forum marked as read

Highlight:

Need a Good, Basic, Rice Pilaf recipe. [View all] Le Taz Hot Dec 2012 OP

I learned it from my Mother-in-Law bif Dec 2012 #1

Is Rosmarina the same as Le Taz Hot Dec 2012 #2

Yep. bif Dec 2012 #3

And yes... bif Dec 2012 #4

Thanks so much for your responses. Le Taz Hot Dec 2012 #5

Well, you don't need the broken up pasta Warpy Dec 2012 #6

Very basic here . . . . Stinky The Clown Dec 2012 #7

The chicken broth version of this is what I used. Melissa G Dec 2012 #9

Thanks everyone for your suggestions. Le Taz Hot Dec 2012 #8

I make a bulgar wheat pilaf grasswire Dec 2012 #10