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Warpy

(111,141 posts)
6. Well, you don't need the broken up pasta
Sun Dec 9, 2012, 03:15 PM
Dec 2012

In fact, I find it downright distracting in the final dish.

What I use to stuff game hens is onion and celery, sauteed in butter, add slivered almonds, add a few golden raisins (they pack a punch, so you don't want many), add the rice, add chicken stock and cook until the stock is nearly evaporated and the rice is firm but edible. Then stuff the hens and bake. The baking process finishes the rice and the bird and the pilaf tend to flavor each other.

This is the most basic recipe there is and one I pulled right out of my butt at the last minute, which is why I use it even now.

I've done this simple pilaf as a side and I've done really elaborate ones that can be main dishes. It's like spaghetti sauce, there are as many recipes as there are cooks.

I learned it from my Mother-in-Law bif Dec 2012 #1
Is Rosmarina the same as Le Taz Hot Dec 2012 #2
Yep. bif Dec 2012 #3
And yes... bif Dec 2012 #4
Thanks so much for your responses. Le Taz Hot Dec 2012 #5
Well, you don't need the broken up pasta Warpy Dec 2012 #6
Very basic here . . . . Stinky The Clown Dec 2012 #7
The chicken broth version of this is what I used. Melissa G Dec 2012 #9
Thanks everyone for your suggestions. Le Taz Hot Dec 2012 #8
I make a bulgar wheat pilaf grasswire Dec 2012 #10
Latest Discussions»Culture Forums»Cooking & Baking»Need a Good, Basic, Rice ...»Reply #6