Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Lucinda

(31,170 posts)

7. I've played a little with different flours, but not as much as I would have liked.

Reply to Major Nikon (Reply #5)

Fri Apr 5, 2013, 11:32 AM

Apr 2013

Maybe I'll get the urge to bake again soon, especially since winter weather keeps hanging on.

Edit history

Please sign in to view edit histories.

13 replies

= new reply since forum marked as read

Highlight:

Rye sourdough pancakes: Updated with pictures and alt methods for non-sourdough [View all] Major Nikon Apr 2013 OP

Brings back yummy memories locks Apr 2013 #1

One detail not mentioned in the recipe Major Nikon Apr 2013 #2

Thanks for the recipe! Lucinda Apr 2013 #3

The rye is completely optional Major Nikon Apr 2013 #5

I've played a little with different flours, but not as much as I would have liked. Lucinda Apr 2013 #7

Pictures Major Nikon Apr 2013 #4

Gorgeous. Lucinda Apr 2013 #6

Thanks for the recipe and pics livetohike Apr 2013 #8

I just bought buckwheat flour. yellerpup Apr 2013 #9

I have some buckwheat flour Major Nikon Apr 2013 #10

I've never baked with it before. yellerpup Apr 2013 #11

First try I would just substitute it directly Major Nikon Apr 2013 #12

Thanks very much. yellerpup Apr 2013 #13

Latest Discussions»Culture Forums»Cooking & Baking»Rye sourdough pancakes: U...»Reply #7