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Cooking & Baking

Major Nikon

(36,827 posts)

2. The experience gained would relate to any custard

Reply to Lucinda (Reply #1)

Thu Aug 15, 2013, 01:54 PM

Aug 2013

...and cooking with eggs in general. It's really more of an exercise in temperature and egg proteins, but it just happens to yield very tasty results from very simple ingredients.

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How to make the perfect egg [View all] Major Nikon Aug 2013 OP

As someone who will work a recipe until I master it, I can really relate Lucinda Aug 2013 #1

The experience gained would relate to any custard Major Nikon Aug 2013 #2

Yep. I agree that it would. I find new techniques and info all the time Lucinda Aug 2013 #3