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In the discussion thread: My recipe for pinto beans [View all]

Response to Major Nikon (Original post)

Sat Sep 14, 2013, 08:24 PM

10. I cook them long and slow, with no soaking. Do rinse, however. And looks for pebbles.

My best beans have a ham bone cooked in them, but usually just use salt, pepper, garlic, a spoon full of brown sugar, a pinch of dried pepper, or a chopped jalapeno, or a squirt of hot sauce, whatever I have, just a bit of heat for subtle flavor. With cornbread, the recipe cooked in iron skillet without Yankee sugar!

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Replies to this discussion thread
Arrow 12 replies Author Time Post
Major Nikon Feb 2013 OP
trotsky Feb 2013 #1
Major Nikon Feb 2013 #2
LancetChick Feb 2013 #3
guardian Feb 2013 #4
littlewolf Feb 2013 #5
Kali Feb 2013 #6
NRaleighLiberal Feb 2013 #7
pinto Sep 2013 #12
Coyote_Bandit Feb 2013 #8
BarbaRosa Feb 2013 #9
LineNew Reply I cook them long and slow, with no soaking. Do rinse, however. And looks for pebbles.
northoftheborder Sep 2013 #10
Major Nikon Sep 2013 #11
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