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Cooking & Baking

Major Nikon

(36,827 posts)

2. The beauty of my method is you can get whatever you want

Reply to highmindedhavi (Reply #1)

Fri Oct 4, 2013, 03:45 PM

Oct 2013

...just by adjusting the ratio. Different things I make call for different milk fat levels. This way I can make anything I need from nonfat to cream by stocking only two products.

I think I've seen 3.75% milk before, but not that many places offer it and raw milk is very hard to find even at farmer's markets around here.

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Milk fat conversion tip [View all] Major Nikon Oct 2013 OP

whole milk bf highmindedhavi Oct 2013 #1

The beauty of my method is you can get whatever you want Major Nikon Oct 2013 #2

Never felt the need to do this...... but interesting never the less. rdharma Oct 2013 #3