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Cooking & Baking

(12,293 posts)

4. I get mixed feedback regarding the internal temperature.

Wed Jan 1, 2014, 12:55 PM

Jan 2014

They say 140....I think I will stop at 135 and count on the creeping up to 140. Do you think 135 is too much?

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8 replies

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Highlight:

Who is roasting a pork loin for New Years Day? [View all] FarPoint Jan 2014 OP

I roasted a pork loin two days ago Fortinbras Armstrong Jan 2014 #1

I do like the asian flair! FarPoint Jan 2014 #2

I get mixed feedback regarding the internal temperature. FarPoint Jan 2014 #4

thanks.. FarPoint Jan 2014 #6

It's called 'carryover' Nac Mac Feegle Jan 2014 #7