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Cooking & Baking

In reply to the discussion: Butternut Squash Soup [View all]
Butternut Squash Soup [View all] Le Taz Hot Jan 2014 OP
Sounds great thanks. I was at a restaurant in New Orleans Laura PourMeADrink Jan 2014 #1
The curry is what I like - actually I season it Mira Jan 2014 #8
Excellent soup, and variations are legion... TreasonousBastard Jan 2014 #2
Interesting - would have never thought about throwing in beans - but good protein idea. another Laura PourMeADrink Jan 2014 #10
I deeply brown the butter before adding the onions sir pball Jan 2014 #3
Says "This webpage cannot be found." Le Taz Hot Jan 2014 #4
Fixed that for ya sir pball Jan 2014 #5
Cool! Le Taz Hot Jan 2014 #6
I'll confess I usually use more like a stick of butter sir pball Jan 2014 #7
Ahhh....that looks great. My sound on my computer stopped working Laura PourMeADrink Jan 2014 #9
No, the solids are the flavor in this case sir pball Jan 2014 #13
salted or unsalted? Laura PourMeADrink Jan 2014 #17
Either/or, it doesn't affect the browning. sir pball Jan 2014 #18
thanks...made it tonight....but added garlic, capers, and lemons. Laura PourMeADrink Jan 2014 #27
Similar to the fava bean soup I just made. cbayer Jan 2014 #11
I don't know. Le Taz Hot Jan 2014 #12
Consistency, in both meanings sir pball Jan 2014 #14
I don't doubt that, but cbayer Jan 2014 #15
I love my stick and wouldn't give it up for anything sir pball Jan 2014 #16
If I might, what are your proclivities and profession? cbayer Jan 2014 #19
To both, chef sir pball Jan 2014 #20
Very cool. cbayer Jan 2014 #21
Space is less important than it seems.. sir pball Jan 2014 #22
I'm not sure you realize how little space we are talking about. cbayer Jan 2014 #23
Psh. I'll outcook Keller in that kitchen. sir pball Jan 2014 #24
Sail boat. cbayer Jan 2014 #25
Wow...envy you. I love to cook. Seriously love it and get lost Laura PourMeADrink Jan 2014 #28
Coordination among multiple people, mostly. sir pball Jan 2014 #29
I make a similar recipe. Sienna86 Jan 2014 #26
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