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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » My friend, Chef Francois ... » Reply #2

Response to FarPoint (Original post)

Sun Dec 14, 2014, 11:52 AM

2. I loved his blog on French Soul Food

I am going to give his recipe, Daube of Beef Oxtails Provencal, a try - it looks and sounds amazing!

Ages ago, I was driving from Carcassonne to Perpignan and decided to make several stops off the major highway. I had the best time and ate the best food of my life! Small towns with fruit and veg markets in the square; the sites, smells, and tastes of family run restaurants and cafes. Oh, and the aroma from the boulangeries in the wee morning hours - heaven. I think I may have just talked myself into clicking over to Expedia

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Arrow 5 replies Author Time Post
FarPoint Dec 2014 OP
cbayer Dec 2014 #1
LineNew Reply I loved his blog on French Soul Food
DonnaM Dec 2014 #2
FarPoint Dec 2014 #3
DonnaM Dec 2014 #4
FarPoint Dec 2014 #5
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