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Cooking & Baking

FSogol

(45,476 posts)

6. I made a version of this* for my party. It was quite the hit.

Reply to grasswire (Reply #5)

Tue Jan 13, 2015, 11:07 PM

Jan 2015

* I left the rum cream, rum syrup, and Rum whipped cream the same, but modified the cake slightly and only used 6 eggs.

Thanks for posting it.

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Need to make a Rum Cake for a Christmas Party. [View all] FSogol Dec 2014 OP

Here is the one I always make TuxedoKat Dec 2014 #1

those cake mix + booze cakes from the 70s are indeed very moist and tasty. grasswire Dec 2014 #2

I have a new cookbook from "Flour" bakery in Boston. grasswire Dec 2014 #3

Sure, thanks. n/t FSogol Dec 2014 #4

Boozy Rum Cake from Boston's "Flour" Bakery Cafe book grasswire Dec 2014 #5

I made a version of this* for my party. It was quite the hit. FSogol Jan 2015 #6

very cool! grasswire Jan 2015 #7

Latest Discussions»Culture Forums»Cooking & Baking»Need to make a Rum Cake f...»Reply #6