Britain's Most Disgusting Food: Meat

[Aerows]

11. I'll be candid

I don't understand the lamb hate.

It is phenomenally delicious when cooked correctly for whatever cut you are using. Shoulder done rare is like a buttery filet mignon (even better done black and bleu since it's thinner than a filet and you can crank the heat on the grill sky high to get the blackening while the inside remains ruby red).

Gyros? Load me up with lamb and/or mutton. I like the rich taste.