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Arkansas Granny

(31,514 posts)
3. I was given a ton of zucchini last summer. I grated it and
Sat Aug 8, 2015, 01:35 PM
Aug 2015

measured out the amount needed for zucchini bread and vacuum sealed and froze it. I'm still using it a year later. Just thaw, drain and use in your favorite recipe.

Here's a recipe for Tex-Mex Summer Squash Casserole that's really good.

http://www.tasteofhome.com/recipes/tex-mex-summer-squash-casserole-#.mvh8v9:gbMv

Any combination of summer squash will work. I've also added 1/2 lb. of browned sausage to this recipe to make it a main dish. Very tasty.

Latest Discussions»Culture Forums»Cooking & Baking»Help me, I have too much ...»Reply #3