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japple

(9,799 posts)
10. Oh my, this sounds divine. I would love to have some of this cake. Having only
Mon Nov 16, 2015, 06:48 PM
Nov 2015

made a fruit bread and nothing this complicated, I can't give much advice, except that when we made fruit cake back in the old days, we would plump the raisins, then dry on a towel and then dredge them in flour so they wouldn't sink to the bottom. I think you might need to do something similar.

Latest Discussions»Culture Forums»Cooking & Baking»Fruit cake in a bundt pan...»Reply #10