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I live alone, but having grown up with the "Sunday family Dinner", I still make a big meal on Sundays. I call it my "low and slow" day. Anything that requires slow simmering for hours. Either on the stovetop, or in the oven. A Texas chili, a red sauce w/ meatballs and sausage, any stew you can think of, a pork shoulder for pulled pork, a roast turkey, etc etc....
In fact, anytime I go grocery shopping, I ask the question "What do I want for the Sunday meal?" I do plan ahead for Sundays, usually. Yep - Sundays mean food!
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