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Cooking & Baking

stuffmatters

(2,574 posts)

4. Roasted whole easy & so many delish variations Leftover thin slices for lasagna layers/noodles.

Reply to elleng (Original post)

Sun May 21, 2017, 03:09 AM

May 2017

Or warmed under chicken parm instead of spaghetti.

"Errant" florets I throw into salads.

Not one tasty,healthy morsel ever goes to waste around here!

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How to Roast Cauliflower (the Whole Thing) [View all] elleng May 2017 OP

Helllllooooooooo nt retrowire May 2017 #1

that looks pretty, pretty, pretty, pretty good..... dhill926 May 2017 #2

There's a place in town that serves it with a sherry cream sauce and blue cheese and roasted garlic Nwgirl503 May 2017 #3

Roasted whole easy & so many delish variations Leftover thin slices for lasagna layers/noodles. stuffmatters May 2017 #4

I read this, is there a temp recomendation in the article? JDC May 2017 #5

Here's a link to the actual recipe blaze May 2017 #6

Thanks. I had not actually logged into the site previously, so I couldn't see the info. JDC May 2017 #7