Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Siwsan

(26,259 posts)

5. I usually make a freeze ratatouille. Maybe I'll try to can some, this year

Reply to irisblue (Reply #2)

Sun May 21, 2017, 02:33 PM

May 2017

My freezer will appreciate the lessened load. I grow my own tomatoes, peppers, beans, squash and garlic so there are plenty of things to can.

When I inherited this house from my aunt, the cellar was FULL of canning jars. I just need to buy new lids. I'm actually pretty excited about this.

Edit history

Please sign in to view edit histories.

12 replies

= new reply since forum marked as read

Highlight:

I made my very first batch of jam, ever, today - Rhubarb-Ginger. It is pretty tasty! [View all] Siwsan May 2017 OP

This made me smile miss-nasty May 2017 #1

I remember my mom always sealed the jars with paraffin wax Siwsan May 2017 #4

Quit that!!!! Wellstone ruled May 2017 #12

Pretty! irisblue May 2017 #2

I usually make a freeze ratatouille. Maybe I'll try to can some, this year Siwsan May 2017 #5

I'm still stuck in intimidated by the whole process Phoenix61 May 2017 #3

Give it a try! Make some jam, first. If it doesn't seal - just freeze it Siwsan May 2017 #6

Thanks for the encouragement Phoenix61 May 2017 #7

Rhubarb Ginger? That sounds so exotic and wonderful Cicada May 2017 #8

It is an amazing compliment to the rhubarb Siwsan May 2017 #10

Sounds delicious! I love rhubarb. I used to make elderberry livetohike May 2017 #9

Jam making does tend to bring up some lovely memories, doesn't it. Siwsan May 2017 #11