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PoliticAverse

(26,366 posts)
10. Amuminum conducts heat much faster than the ceramic so I'm thinking the potatoes...
Tue Oct 2, 2018, 04:16 PM
Oct 2018

will cook a little bit faster during the time they are covered.

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Need some help with scalloped potatoes. [View all] PoindexterOglethorpe Oct 2018 OP
I think they will be fine. BillyBobBrilliant Oct 2018 #1
You should have no trouble using an aluminum pan. SamKnause Oct 2018 #2
This used to be one of my favorite dishes. We always made it when the baked ham we had japple Oct 2018 #15
I think BillyBobs' idea of a sturdy cookie sheet under the alum pan irisblue Oct 2018 #3
Do you cover the top when baking them? n/t PoliticAverse Oct 2018 #4
I usually cover them for the first thirty minutes, then uncovered for an hour. PoindexterOglethorpe Oct 2018 #5
Amuminum conducts heat much faster than the ceramic so I'm thinking the potatoes... PoliticAverse Oct 2018 #10
Thank you everyone. PoindexterOglethorpe Oct 2018 #6
Yup,put the cookie sheet under the foil pan Wellstone ruled Oct 2018 #7
Aluminum conducts heat faster than ceramic so foods cook quicker and might burn at procon Oct 2018 #8
Isn't aluminum from before a certain date considered toxic? DemocracyMouse Oct 2018 #9
Well, unless that date is less than six months or so I'm not worried. PoindexterOglethorpe Oct 2018 #11
i would boil the milk near done, i have tried pre cooking the taters & ad pansypoo53219 Oct 2018 #12
it will be fine, preboil the slices (and onions) for a few minutes Kali Oct 2018 #13
Been Using an aluminum baking pan for 50 years - I'm Still Kickin' dem in texas Oct 2018 #14
Right. I'll be using disposable aluminum pans. I've used them before. PoindexterOglethorpe Oct 2018 #16
As an aside... Liberal Jesus Freak Oct 2018 #17
What I love about doing this is how incredibly appreciative PoindexterOglethorpe Oct 2018 #18
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