Cooking & Baking

PJMcK

(22,031 posts)

4. The problem is that I like eggs!

Wed May 15, 2019, 07:05 AM

May 2019

They're delicious, you can make many different dishes and they (usually) absorb the flavors of their accompaniments, similar to tofu. They're also very economical; a local fellow sells brown eggs for $2.00/dozen. And they stay fresh for a long time. But my cardiologist says, nope, they're not for me.

I do love fruit and I'm thankful our market has a great supply at very reasonable prices.

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16 replies

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Breakfast: Wednesday, May 15, 2019 [View all] MissMillie May 2019 OP

I'm not supposed to eat any of that PJMcK May 2019 #1

Well, the fruit part sounds fun MissMillie May 2019 #2

The problem is that I like eggs! PJMcK May 2019 #4

Try using egg whites mercuryblues May 2019 #6

I mix together one whole egg and one egg white Ohiogal May 2019 #11

Sadly, I inherited high cholesterol from my dad PJMcK May 2019 #13

Donuts Sherman A1 May 2019 #3

Coffee for me today mercuryblues May 2019 #5

Coffee, trying a new to me one irisblue May 2019 #7

I used to love Peet's Big Bang coffee Ohiogal May 2019 #12

Pancakes, sugarless syrup. Duppers May 2019 #8

Stir fry... Phentex May 2019 #9

Good morning! yellerpup May 2019 #10

sushi NJCher May 2019 #14

I LOVE sushi MissMillie May 2019 #15

was supposed to be smoothie day, but we have a house guest that was up most of the night Kali May 2019 #16