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sir pball

(4,737 posts)
19. No fresh sausage is cured
Sun Jul 28, 2019, 09:59 PM
Jul 2019

Even the cheapest store-brand brown-n-serve or Italian sausage won't have added nitrate/nitrite, that's only in bacon, ham and dried sausages...the quality of the other ingredients might leave something to be desired, but fresh sausage itself is more akin to a flavored hamburger than a country ham.

Latest Discussions»Culture Forums»Cooking & Baking»Processed meats are bad b...»Reply #19