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Response to Vinca (Reply #6)

Wed Sep 18, 2019, 07:25 PM

7. King Arthur A/P flour has a high protein content

Flours milled in northern states tend to have high protein content vs those traditionally milled in the South which have low protein content. The difference can be dramatic. For instance, King Arthur A/P flour is almost 12% while White Lily is closer to 8%. This means that King Arthur is going to work better for yeast breads while White Lily works better for things like biscuits, quick breads, cakes, etc.

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asiliveandbreathe Sep 2019 OP
Hortensis Sep 2019 #1
Farmer-Rick Sep 2019 #2
Vinca Sep 2019 #3
Major Nikon Sep 2019 #4
Vinca Sep 2019 #6
LineLineLineLineNew Reply King Arthur A/P flour has a high protein content
Major Nikon Sep 2019 #7
PoindexterOglethorpe Sep 2019 #5
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