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Cooking & Baking

matt819

(10,749 posts)

7. This doesn't help, but

Reply to csziggy (Original post)

Wed Jan 8, 2020, 12:16 AM

Jan 2020

I usually buy local honey. We don’t use lots, so it takes time to finish the bottle. And we’ve never had that honey crystallize. Don’t know if that because it’s local or because it doesn’t sit for years. Just a comment on buy local.

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14 replies

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Crystallized honey [View all] csziggy Jan 2020 OP

I run out of suggestions after double boiler. eppur_se_muova Jan 2020 #1

I've been using my electric tea kettle to heat the water csziggy Jan 2020 #2

I found out the hard way that microwaving is not the answer. :) eppur_se_muova Jan 2020 #3

I dug out my never used double boiler csziggy Jan 2020 #5

You were right the first time, cut open and scrape out honey. flying_wahini Jan 2020 #4

I was really hoping to keep the honey bear jars for reuse. csziggy Jan 2020 #6

This doesn't help, but matt819 Jan 2020 #7

Yeah, I usually buy the local tupelo honey csziggy Jan 2020 #9

Microwave will eliminate crystals. Do it slowly with low power. sinkingfeeling Jan 2020 #8

I'm a little afraid of trying the microwave, to be honest csziggy Jan 2020 #10

I live alone and have carefully microwaved my little, sinkingfeeling Jan 2020 #11

OK, maybe I'll try with the clover honey csziggy Jan 2020 #12

UPDATE: I heated the three honey jars in the microwave and it worked! csziggy Jan 2020 #14

crystalized honey mixed with clarified butter sounds like a good plan Warpy Jan 2020 #13