What to make with nut pie crusts? [View all]

[csziggy]

I scored a bunch of nut pie crusts on clearance after the holidays - 4 walnut and 4 pecan. At $1.25 each, I couldn't resist! They should last for a while in the freezer, so I will be able to use them over a few months.

I have several desserts that would be great in them, but the labels mention "savory" pies, too. When I looked on the company's website, all the savory recipes were various quiches. This past week I got some feta cheese and goat cheese, so I was looking at what I could make with them, maybe in a nut pie shell.

I found this recipe, which uses both feta and chevre (isn't that goat cheese?):

Broccoli and Cheese Quiche with Feta, Chévre & Lemon
https://www.chefsouschef.com/broccoli-and-cheese-quiche/

They use a standard pie crust, but I wonder how it would taste in a nut crust? I suspect it would be great in a walnut crust - what do you all think?