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Cooking & Baking

applegrove

(118,501 posts)

1. I make a similar beef soup only it has chopped parsnipts and onions

Reply to mr_lebowski (Original post)

Sun Feb 2, 2020, 01:48 AM

Feb 2020

with lots of tarragon to make it yummy. Also the recipe calls for lentils and barley (i don't put in barley as my brother is celiac)I don't make my soup from scratch though. It has to be for celiacs. I found a good base that is. It is my take on the famous Market Soup that was the specialty of a particular restaurant in ottawa in the 70s and 80s and 90s.

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Any fans of Vegetable Beef soup? [View all] mr_lebowski Feb 2020 OP

I make a similar beef soup only it has chopped parsnipts and onions applegrove Feb 2020 #1

Ooooh, if I had any tarragon that'd have gone in ... mr_lebowski Feb 2020 #2

I serve mine with sour cream. Now i'm hungry for soup. Bay leaves too. 3 bay leaves. applegrove Feb 2020 #4

Mmmm ... that could be good, I just might try that ... or maybe a spot of cheddar ... mr_lebowski Feb 2020 #7

Souuuuuup! applegrove Feb 2020 #10

Soup friggin rules ... I love soup ... usually my own ... mr_lebowski Feb 2020 #12

Never had it. Yes i think asian cooking is hard to get right. But the applegrove Feb 2020 #13

Well-made Tom Ka Gai is the freaking Nectar of The Gods ... mr_lebowski Feb 2020 #14

Thoughts, yeah. flying rabbit Feb 2020 #3

I'm mid step 5, heartier veggies are softening ... I'll let ya know! (nt) mr_lebowski Feb 2020 #11

Sounds delicious! Very similar to what my mom made. woodsprite Feb 2020 #5

Sounds good! brokephibroke Feb 2020 #6

Oooh, I could do some cabbage! mr_lebowski Feb 2020 #9

Yeah stevil Feb 2020 #8

Barley - definitely some barley. Totally Tunsie Feb 2020 #15

I'm pretty much an "out of the can" guy in which case I prefer Chicken & Dumplings, although man4allcats Feb 2020 #16

Yeah, so ... it came out KILLER ... had two big bowls, didn't want to stop eating it ... mr_lebowski Feb 2020 #17

Absolutely on vegetable beef soup TEB Feb 2020 #18

i make a beefless beef veggie soup. boullion + lots of pepper + more. pansypoo53219 Feb 2020 #19

Yes, but not with ground beef. PoindexterOglethorpe Feb 2020 #20

I agree on making proper bone stock ... mr_lebowski Feb 2020 #21

I use Better Than Bouillon all the time. Great stuff for adding flavor. Vinca Feb 2020 #22