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Cooking & Baking

woodsprite

(11,908 posts)

5. Sounds delicious! Very similar to what my mom made.

Reply to mr_lebowski (Original post)

Sun Feb 2, 2020, 01:57 AM

Feb 2020

She added Kloski egg noodles to her soup just before serving. Instead of tomato soup, she used a big can of V8 and diced beef cubes instead of ground beef. Everything else sounded the same I should make up a batch!

We’re late eaters as well. Today was busy and I didn’t give dinner a thought until 7:30. Thank goodness for the Instant Pot my son gave me for Xmas. I had shredded BBQ chicken on the table by 8:30 and that was from frozen chicken breasts! Wonder how that would work for the soup! Although I’d have to scale back the recipe due to pot size.

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Any fans of Vegetable Beef soup? [View all] mr_lebowski Feb 2020 OP

I make a similar beef soup only it has chopped parsnipts and onions applegrove Feb 2020 #1

Ooooh, if I had any tarragon that'd have gone in ... mr_lebowski Feb 2020 #2

I serve mine with sour cream. Now i'm hungry for soup. Bay leaves too. 3 bay leaves. applegrove Feb 2020 #4

Mmmm ... that could be good, I just might try that ... or maybe a spot of cheddar ... mr_lebowski Feb 2020 #7

Souuuuuup! applegrove Feb 2020 #10

Soup friggin rules ... I love soup ... usually my own ... mr_lebowski Feb 2020 #12

Never had it. Yes i think asian cooking is hard to get right. But the applegrove Feb 2020 #13

Well-made Tom Ka Gai is the freaking Nectar of The Gods ... mr_lebowski Feb 2020 #14

Thoughts, yeah. flying rabbit Feb 2020 #3

I'm mid step 5, heartier veggies are softening ... I'll let ya know! (nt) mr_lebowski Feb 2020 #11

Sounds delicious! Very similar to what my mom made. woodsprite Feb 2020 #5

Sounds good! brokephibroke Feb 2020 #6

Oooh, I could do some cabbage! mr_lebowski Feb 2020 #9

Yeah stevil Feb 2020 #8

Barley - definitely some barley. Totally Tunsie Feb 2020 #15

I'm pretty much an "out of the can" guy in which case I prefer Chicken & Dumplings, although man4allcats Feb 2020 #16

Yeah, so ... it came out KILLER ... had two big bowls, didn't want to stop eating it ... mr_lebowski Feb 2020 #17

Absolutely on vegetable beef soup TEB Feb 2020 #18

i make a beefless beef veggie soup. boullion + lots of pepper + more. pansypoo53219 Feb 2020 #19

Yes, but not with ground beef. PoindexterOglethorpe Feb 2020 #20

I agree on making proper bone stock ... mr_lebowski Feb 2020 #21

I use Better Than Bouillon all the time. Great stuff for adding flavor. Vinca Feb 2020 #22