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Cooking & Baking

(10,885 posts)

15. Barley - definitely some barley.

Sun Feb 2, 2020, 03:52 AM

Feb 2020

Soup sounds yummmmmmy!

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22 replies

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Any fans of Vegetable Beef soup? [View all] mr_lebowski Feb 2020 OP

I make a similar beef soup only it has chopped parsnipts and onions applegrove Feb 2020 #1

Ooooh, if I had any tarragon that'd have gone in ... mr_lebowski Feb 2020 #2

Souuuuuup! applegrove Feb 2020 #10

Soup friggin rules ... I love soup ... usually my own ... mr_lebowski Feb 2020 #12

Never had it. Yes i think asian cooking is hard to get right. But the applegrove Feb 2020 #13

Well-made Tom Ka Gai is the freaking Nectar of The Gods ... mr_lebowski Feb 2020 #14

Thoughts, yeah. flying rabbit Feb 2020 #3

I'm mid step 5, heartier veggies are softening ... I'll let ya know! (nt) mr_lebowski Feb 2020 #11

Sounds delicious! Very similar to what my mom made. woodsprite Feb 2020 #5

Sounds good! brokephibroke Feb 2020 #6

Oooh, I could do some cabbage! mr_lebowski Feb 2020 #9

Yeah stevil Feb 2020 #8

Barley - definitely some barley. Totally Tunsie Feb 2020 #15

Absolutely on vegetable beef soup TEB Feb 2020 #18

i make a beefless beef veggie soup. boullion + lots of pepper + more. pansypoo53219 Feb 2020 #19

Yes, but not with ground beef. PoindexterOglethorpe Feb 2020 #20

I agree on making proper bone stock ... mr_lebowski Feb 2020 #21