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Cooking & Baking

(33,643 posts)

9. I can't do 'em without the hot oil ... the dark orange, sesame-oil stuff

Tue Feb 11, 2020, 01:33 PM

Feb 2020

It's too key of a flavor for me. I have like 4 different brands of it in my pantry from various countries. Hot Oil is definitely my jam ...

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9 replies

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Highlight:

6 Must Have Chinese Ingredients - Chinese Cooking 101 [View all] yuiyoshida Feb 2020 OP

Black vinegar is considerably less astringent Warpy Feb 2020 #7

Soy sauce and lemon for pot stickers spinbaby Feb 2020 #8

I can't do 'em without the hot oil ... the dark orange, sesame-oil stuff mr_lebowski Feb 2020 #9

i make do w/ soy sauce. pansypoo53219 Feb 2020 #3

She has some great videos brokephibroke Feb 2020 #4