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Cooking & Baking

tanyev

(42,550 posts)

7. I've tried Tajin on fruit, but it seems like overkill to me.

Reply to The Polack MSgt (Reply #3)

Tue Jun 16, 2020, 05:47 PM

Jun 2020

Sometimes I like a little salt on a melon, but if the fruit is perfectly ripe and delicious, why add anything?

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9 replies

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Highlight:

A puzzling Penzey's spice blend: Pico Fruta [View all] Croney Jun 2020 OP

I have that mercuryblues Jun 2020 #1

Probably their version of Tajin, a very popular Mexican seasoning for fruit. tanyev Jun 2020 #2

I was about to say the same thing. The Polack MSgt Jun 2020 #3

I think it would be great on grilled chicken! Croney Jun 2020 #6

I've tried Tajin on fruit, but it seems like overkill to me. tanyev Jun 2020 #7

The Michelada! Wawannabe Jun 2020 #8

very popular in my area, northern Mexico Kali Jun 2020 #4

Mmmmmmm Wawannabe Jun 2020 #9

I believe you live in the north... Jirel Jun 2020 #5

Latest Discussions»Culture Forums»Cooking & Baking»A puzzling Penzey's spice...»Reply #7