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ihas2stinkyfeet

(1,400 posts)
13. these are perfect.
Sun Oct 4, 2020, 11:01 AM
Oct 2020

didnt pick till second day, so they are nice and firm.
would sauté them up w the chicken. should be almost crispy.

mushrooms in chili- yeah or nay? [View all] ihas2stinkyfeet Oct 2020 OP
Never put mushrooms in anything except .... rickford66 Oct 2020 #1
i usually put them in the dehydrator. ihas2stinkyfeet Oct 2020 #3
Nay. pnwest Oct 2020 #2
No. They'll get lost with all the spicy chili flavors. SharonClark Oct 2020 #4
i do. but i dont rly like to cook. ihas2stinkyfeet Oct 2020 #7
Seems a waste to me, I love shiitakes. Maybe roast them with garlic as a side dish? JudyM Oct 2020 #5
I used to, but no longer. luvs2sing Oct 2020 #6
that's pretty tempting. ihas2stinkyfeet Oct 2020 #8
Nay. It's a textural issue. n/t Laelth Oct 2020 #9
these are perfect. ihas2stinkyfeet Oct 2020 #13
Nay sinkingfeeling Oct 2020 #10
Nay. Better uses for shitakes. dameatball Oct 2020 #11
Nay if..fish..had..wings Oct 2020 #12
I think the flavor would be completely lost Warpy Oct 2020 #14
mmmm. that sounds good. ihas2stinkyfeet Oct 2020 #16
Pick another variety of fresh peppers instead RainCaster Oct 2020 #15
yeah, will throw in a trinidad scorpion or 2. ihas2stinkyfeet Oct 2020 #17
Anaheims would give you the mustiness of mushrooms RainCaster Oct 2020 #18
dont have. ihas2stinkyfeet Oct 2020 #19
I'm a mushroom kinda guy. It lends to the umami in the pot. I then use less meat. mitch96 Oct 2020 #20
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