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Cooking & Baking

Warpy

(111,249 posts)

11. I'd probably be turning it into soup

Reply to OAITW r.2.0 (Original post)

Wed Oct 21, 2020, 01:34 AM

Oct 2020

with added veg and some beans. Freezing the last dab of it and bringing it out after the holidays when you're sick to death of turkey would work, also.

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12 replies

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I'm on the 3rd straight night of eating corned beef and cabbage for dinner. [View all] OAITW r.2.0 Oct 2020 OP

Thaw and enjoy soothsayer Oct 2020 #1

Freeze the stock in individual serving sizes PJMcK Oct 2020 #2

veggies will be soggy and soft when u thaw them. still edible tho nt msongs Oct 2020 #3

Thaw and enjoy with a good horseradish sauce. blm Oct 2020 #4

I was thinking of adding some white viniger and Grand Poupon mustard to jazz it up before freezing. OAITW r.2.0 Oct 2020 #6

OK, here's my plan. OAITW r.2.0 Oct 2020 #5

Not to be a negative Nelly - but having worked in restaurants for 18 years, pnwest Oct 2020 #7

Thanks for the tips WA-03 Democrat Oct 2020 #8

Thaw and enjoy over and over. It's like when I grill burgers and freeze beachbumbob Oct 2020 #9

I would make a hash out of the meat & potatoes MissMillie Oct 2020 #10

I'd probably be turning it into soup Warpy Oct 2020 #11

Got 4 complete dinners and 3 Panera sized Soup containers in the freezer. OAITW r.2.0 Oct 2020 #12