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Cooking & Baking
Showing Original Post only (View all)Balancing A Thanksgiving Meal, question [View all]
Curious here. I've spent the last 15 plus years pursuing the best version of sides, and the best turkey or chicken preps I could find, for Thanksgiving. Have really gotten to a nice place. However, the traditional sides tend to not include anything a)crisp b) acidic. I've added my grandmothers cranberry relish. But that is sweet too.
Are there any great sides you all like, in general, and for balance?
My go to sides so far are,
Mashed potatoes
Stuffing (bobby flays, has wild rice, chorizo, goat cheese)
Corn casserole (lots of cream in this)
Green beans and bacon or brussel sprouts.
Have added mushroom soup (ina gartens) as a starter but can be used like gravy too.
You see the issue. All yummy. But needs something....
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I love kale salad and could eat it every day. Lately I've been doing as you mentioned with
japple
Nov 2020
#53
I got the recipe from Epicurious several years ago but can't find it on their site.
japple
Nov 2020
#66
THIS. Praline-topped casserole -- you'll never go back to marshmallow cream again.
eppur_se_muova
Nov 2020
#37
Have you tried steamimg it (already cut up) until tender, then roasting with
fierywoman
Nov 2020
#59
Now that is an interesting idea. I love hazelnuts, just can't get them at my usual grocery store.
eppur_se_muova
Nov 2020
#56
What about caramelized pearl onions. Just saute in a pan with butter and a small
japple
Nov 2020
#55
My Grandmom did too! I HAVE to have her stuffing, green bean casserole and saurkrat
Baltimike
Nov 2020
#72
It's amazing how it brings you back. I hope you find her memory in those recipes. nt
Baltimike
Nov 2020
#74