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kirkuchiyo

(402 posts)
16. It's already cooked, right?
Wed Jan 13, 2021, 09:40 PM
Jan 2021

You want to not have long fibers, that's where the toughness comes from. I usually thinly slice it against the grain and then toss them in a cast iron skillet with some butter, salt and pepper.

My dog would be happy to take it off your hands. LastLiberal in PalmSprings Jan 2021 #1
what about sliced very thinly and made into a stir fry? pnwest Jan 2021 #2
Make some Beef Stew in a crock pot Mr.Bill Jan 2021 #3
That had been my thought spinbaby Jan 2021 #5
It's already cooked, right? kirkuchiyo Jan 2021 #16
Or sliced thin Wawannabe Jan 2021 #4
Sliced and do tacos or burritos liberal N proud Jan 2021 #6
grind it and use it as a base to make meat sauce. drray23 Jan 2021 #7
Grind it up and mix with mayo, onion, seasoning for sandwich or cracker spread. Arkansas Granny Jan 2021 #8
beef barley soup jmbar2 Jan 2021 #9
ha!!!! Kali Jan 2021 #11
2nd this leighbythesea2 Jan 2021 #12
soup, stew, or chili Kali Jan 2021 #10
Probably the direction I'll go spinbaby Jan 2021 #13
I did that too with leftover prime rib Freddie Jan 2021 #15
72 hours in a crock pot will soften up anything. nt Binkie The Clown Jan 2021 #14
slice thin for a stir-fry, tacos, ramen Retrograde Jan 2021 #17
Latest Discussions»Culture Forums»Cooking & Baking»Need a suggestion for lef...»Reply #16