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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:05 AM Original message |
21.7 million pounds of meat recalled |
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Mojorabbit (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:14 AM Response to Original message |
1. We are becoming |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:31 AM Response to Original message |
2. Cook those burgers WELL DONE |
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BootinUp (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:44 AM Response to Reply #2 |
4. Well, |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:51 AM Response to Reply #2 |
6. I grind the meat myself. |
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ellenfl (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 12:19 PM Response to Reply #6 |
8. but how do you know the beef you grind is clean to begin with? eom |
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hedgehog (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 12:26 PM Response to Reply #8 |
10. The difference is that you're grinding a small amount of meat and playing the odds . |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 12:40 PM Response to Reply #8 |
11. There is less surface area exposed to contamination |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 12:49 PM Response to Reply #8 |
12. Two elements to that: |
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Peregrine Took (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:33 AM Response to Original message |
3. All those animals were butchered for nothing. What a waste. n/t |
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bronxiteforever (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 11:49 AM Response to Original message |
5. we have a third world food inspection system! |
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madrchsod (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 12:13 PM Response to Original message |
7. we have third world plant owners and mangers |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 12:22 PM Response to Original message |
9. Grind your OWN beef, people. It's not hard or expensive. |
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BRLIB (347 posts) Send PM | Profile | Ignore | Sat Sep-29-07 04:31 PM Response to Reply #9 |
13. Some tips on grinding I got from the Internets |
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DramaOnHwy61 (84 posts) Send PM | Profile | Ignore | Sat Sep-29-07 04:37 PM Response to Original message |
14. That's a FULL YEAR'S worth of ground beef production at that plant |
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kimmerspixelated (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 04:40 PM Response to Original message |
15. Are these dangers with the organic meats, |
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WilyWondr (380 posts) Send PM | Profile | Ignore | Sat Sep-29-07 05:55 PM Response to Original message |
16. Another "Mission Accomplished" |
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Sukie1941 (463 posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:04 PM Response to Original message |
17. Thanks for the meat grinding tips |
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OnceUponTimeOnTheNet (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 08:25 AM Response to Original message |
18. k&r. nt |
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OhioChick (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 07:51 PM Response to Original message |
19. What the Hell is Safe, Anymore? n/t |
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DU AdBot (1000+ posts) | Mon Sep 23rd 2024, 07:17 PM Response to Original message |
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