SoCalDem
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Mon Aug-16-04 02:48 AM
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Edited on Mon Aug-16-04 02:51 AM by SoCalDem
That's what's cooking on my stove right now... I missed lunch and dinner today, and decided..why not???
Of course they will not be ready for quite some time..
Porcupine Balls!
Ingredients: 1 lb. ground beef 1/2 c. uncooked rice 1 tsp. salt 1 can diced tomatoes 1 can of water
cook....enjoy
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4morewars
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Mon Aug-16-04 02:53 AM
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VoteDemocratic2004
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Mon Aug-16-04 02:53 AM
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| 1. Thanks for posting the recipe |
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I was trying to think of what to make with the pound of hamburger that I thawed out for tomorrow nights dinner.
Do you bake them at 350 for an hour?
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SoCalDem
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Mon Aug-16-04 02:58 AM
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| 2. actually, I cook mine on the stove top, |
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Edited on Mon Aug-16-04 02:59 AM by SoCalDem
bring to a boil.. turn fire to low..cover with a tight lid..
But you can bake them too.:) I have bread in my oven and am too lazy to take it out..
My Marvin likes to nibble on bread(right through the wrapper), so I store it in my oven :)..along with a really big pan that will not fit in my pot & pan drawer:)
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VoteDemocratic2004
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Mon Aug-16-04 03:05 AM
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I love bread it's one of my weaknesses and hot from the oven is even better.
Do you like the crust real dark on your bread? What kind of yeast do you use dry or cake?
Cat's love bread.
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MichaelHarris
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Mon Aug-16-04 03:24 AM
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| 4. reminds me of my drive through Montana this weekend |
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They have the Testicle Festival and alot of the places serve testicles. Its truly a wonder that I never stopped, maybe its because I have absolutely no desire to see, let alone eat a fried nut.
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DU
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Fri Feb 27th 2026, 08:33 AM
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