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wickerwoman
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Sun Mar-19-06 12:55 AM Original message |
"Food" that should be extinct... |
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Odin2005
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Sun Mar-19-06 12:58 AM Response to Original message |
1. Lutefisk. |
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LostinVA
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Sun Mar-19-06 12:33 PM Response to Reply #1 |
39. Amen -- although you forgot jellied and half rotten |
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Kajsa
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Sun Mar-19-06 10:25 PM Response to Reply #1 |
123. Born into it. |
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Benfea
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Mon Mar-20-06 08:01 AM Response to Reply #1 |
138. The why is easy to answer. |
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Random_Australian
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Sun Mar-19-06 01:03 AM Response to Original message |
2. Mullulanhansfunk. |
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wickerwoman
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Sun Mar-19-06 04:09 AM Response to Reply #2 |
18. Whew... |
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tibbir
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Sun Mar-19-06 01:24 AM Response to Original message |
3. Brussel Sprouts |
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purr
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Sun Mar-19-06 02:43 PM Response to Reply #3 |
60. If prepared correctly these are actually quite good... |
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lakemonster11
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Sun Mar-19-06 05:36 PM Response to Reply #60 |
75. Yeah, I always disliked them because my mom would just |
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NV Whino
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Sun Mar-19-06 10:24 PM Response to Reply #60 |
122. Okay, I've just recently learn to appreciate |
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FormerDittoHead
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Sun Mar-19-06 02:44 PM Response to Reply #3 |
61. I happen to really like Brussel Spouts, but I know others HATE them. |
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Jade Fox
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Sun Mar-19-06 08:39 PM Response to Reply #3 |
112. Home grown they are good.... |
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underpants
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Mon Mar-20-06 01:18 PM Response to Reply #3 |
151. Without a doubt |
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quisp
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Mon Mar-20-06 03:11 PM Response to Reply #3 |
161. HEAR! HEAR! |
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Arugula Latte
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Sun Mar-19-06 01:31 AM Response to Original message |
4. Velveeta. |
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Arugula Latte
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Sun Mar-19-06 01:32 AM Response to Reply #4 |
5. Oh, and ditto for "American" cheese slices. |
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Nikia
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Sun Mar-19-06 11:04 AM Response to Reply #5 |
28. A few reasons |
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Ilsa
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Sun Mar-19-06 10:51 PM Response to Reply #28 |
126. And it is the only cheese my youngest will eat... better |
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seaglass
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Sun Mar-19-06 10:26 AM Response to Reply #4 |
21. Because it melts good? n/t |
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terrya
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Sun Mar-19-06 10:54 AM Response to Reply #4 |
26. Velveeta is "cheese product" |
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Arugula Latte
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Sun Mar-19-06 07:40 PM Response to Reply #26 |
99. Amen, bro. |
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GinaMaria
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Sun Mar-19-06 12:39 PM Response to Reply #4 |
41. mmmm.... plastic you can eat |
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Puglover
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Sun Mar-19-06 02:35 PM Response to Reply #4 |
58. Because Velveeta is tasty in grilled cheese and melted for nacho dip, |
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sakabatou
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Sun Mar-19-06 07:22 PM Response to Reply #58 |
94. Especially with jalepenos in the cheese sauce |
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noonwitch
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Mon Mar-20-06 02:48 PM Response to Reply #58 |
155. Velveeta melted with Rotel chili peppers |
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SmileyBoy
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Mon Mar-20-06 05:51 AM Response to Reply #4 |
135. Velveeta's a guilty vice of mine. |
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Robeson
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Sun Mar-19-06 01:34 AM Response to Original message |
6. Onions.... |
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TK421
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Sun Mar-19-06 12:20 PM Response to Reply #6 |
36. I'm with you on that one...I have an absolute hatred for them |
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Sequoia
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Mon Mar-20-06 01:13 PM Response to Reply #36 |
148. Oh now...ONIONS are so good for you! |
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Left Is Write
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Mon Mar-20-06 01:21 PM Response to Reply #148 |
153. I love sweet onions... |
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MadHound
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Mon Mar-20-06 02:52 PM Response to Reply #6 |
157. Heresy! Onions are natures gift to mankind! |
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politicat
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Sun Mar-19-06 01:43 AM Response to Original message |
7. Moldy cheeses and boiled "greens" (which are usually brown...) |
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Odin2005
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Sun Mar-19-06 01:56 AM Response to Reply #7 |
10. Hey, I like moldy cheeses! |
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UncleSepp
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Sun Mar-19-06 02:56 PM Response to Reply #7 |
65. You've had badly cooked greens |
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Lochloosa
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Mon Mar-20-06 03:06 PM Response to Reply #65 |
160. Collard greens lightly sauteed.... |
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YellowRubberDuckie
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Sun Mar-19-06 04:37 PM Response to Reply #7 |
69. Um, hate to be the bearer of education here but... |
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politicat
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Sun Mar-19-06 08:21 PM Response to Reply #69 |
108. It's the blue stuff mold. |
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GinaMaria
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Sun Mar-19-06 01:46 AM Response to Original message |
8. Mortadella |
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seaglass
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Sun Mar-19-06 10:29 AM Response to Reply #8 |
23. My mom used to buy it all the time. When I was a kid I had no |
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GinaMaria
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Sun Mar-19-06 11:59 AM Response to Reply #23 |
31. I wasn't as smart as a kid :-( |
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seaglass
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Sun Mar-19-06 12:39 PM Response to Reply #31 |
42. Genoa salami is good - at least the fat pieces are smaller ;-) n/t |
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Pugee
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Sun Mar-19-06 11:19 PM Response to Reply #8 |
128. I haven't heard of that for years! No thanks for bringing the memory back |
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eeyore
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Sun Mar-19-06 01:48 AM Response to Original message |
9. Lunchables... |
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seaglass
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Sun Mar-19-06 10:27 AM Response to Reply #9 |
22. My son loves the burger ones - they are cold burgers and |
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Nikia
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Sun Mar-19-06 11:07 AM Response to Reply #9 |
30. I noticed the price the other day |
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AllegroRondo
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Mon Mar-20-06 09:50 AM Response to Reply #30 |
140. I only buy them on sale |
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mykpart
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Sun Mar-19-06 02:25 AM Response to Original message |
11. Scrapple. |
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FormerDittoHead
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Sun Mar-19-06 02:45 PM Response to Reply #11 |
62. BLASPHEMY!! |
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Mayberry Machiavelli
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Sun Mar-19-06 06:24 PM Response to Reply #62 |
85. Agreed, I'll take the dogs' portion of the scrapple. |
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LostinVA
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Sun Mar-19-06 08:26 PM Response to Reply #62 |
110. Grits are yummers if made right |
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tinfoilinfor2005
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Sun Mar-19-06 10:07 PM Response to Reply #62 |
120. I love scrapple with grits. Lots of butter on the grits, please. |
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LostinVA
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Sun Mar-19-06 08:26 PM Response to Reply #11 |
109. I loved it until I was 13 and read the ingredients.... never again |
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hedgehog
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Mon Mar-20-06 04:02 PM Response to Reply #11 |
167. I love scrapple |
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SofaKingLiberal
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Sun Mar-19-06 02:47 AM Response to Original message |
12. gyros |
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liberaltrucker
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Sun Mar-19-06 03:00 AM Response to Original message |
13. Spinach |
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Starbucks Anarchist
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Sun Mar-19-06 03:00 AM Response to Original message |
14. Vegetables. |
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July
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Sun Mar-19-06 12:22 PM Response to Reply #14 |
37. Heresy! |
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Arugula Latte
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Sun Mar-19-06 07:37 PM Response to Reply #37 |
98. I'm with you. I loooooooves me some veggies. |
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flamingyouth
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Sun Mar-19-06 03:02 AM Response to Original message |
15. I actually like that red bean ice cream |
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Canadian Socialist
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Sun Mar-19-06 10:39 AM Response to Reply #15 |
25. I see your head cheese... |
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GinaMaria
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Sun Mar-19-06 12:01 PM Response to Reply #25 |
32. Can I add scottish meat pies to the list with Haggis? |
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ChoralScholar
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Sun Mar-19-06 01:04 PM Response to Reply #32 |
51. you know.. |
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Fenris
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Sun Mar-19-06 12:58 PM Response to Reply #15 |
48. Freak. |
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long_green
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Sun Mar-19-06 04:04 PM Response to Reply #15 |
66. Amen. Red Bean Ice Cream is yummy |
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LostinVA
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Sun Mar-19-06 08:26 PM Response to Reply #66 |
111. I LOVE green tea ice cream |
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Dangerously Amused
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Sun Mar-19-06 03:36 AM Response to Original message |
16. JELLO. |
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baldguy
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Sun Mar-19-06 06:13 PM Response to Reply #16 |
79. Jell-O Trivia |
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Dangerously Amused
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Sun Mar-19-06 09:38 PM Response to Reply #79 |
117. LOL! |
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sakabatou
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Sun Mar-19-06 07:24 PM Response to Reply #16 |
95. That's why I have the kosher version |
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FunkyLeprechaun
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Sun Mar-19-06 03:39 AM Response to Original message |
17. Twinkies, ho-hos, snack cake rolls |
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GinaMaria
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Sun Mar-19-06 12:41 PM Response to Reply #17 |
43. It's the animal fat that makes it taste so good! n/t |
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Kajsa
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Sun Mar-19-06 10:41 PM Response to Reply #17 |
125. Anyone know the true shelf life of a Twinkie? |
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philosophie_en_rose
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Sun Mar-19-06 09:41 AM Response to Original message |
19. High Fructose Corn Syrup, Hydrogenated Oils. |
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GOPisEvil
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Sun Mar-19-06 10:31 AM Response to Reply #19 |
24. Agreed! |
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Fleshdancer
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Sun Mar-19-06 12:05 PM Response to Reply #19 |
33. That was going to be my reply! |
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SmileyBoy
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Mon Mar-20-06 05:51 AM Response to Reply #19 |
134. I really wish we could just go back to sugar. |
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philosophie_en_rose
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Mon Mar-20-06 10:50 AM Response to Reply #134 |
144. Back in the good old days.... |
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Guava Jelly
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Sun Mar-19-06 09:49 AM Response to Original message |
20. the entire taco bell menu |
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begin_within
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Sun Mar-19-06 01:01 PM Response to Reply #20 |
49. Except that "Baja" sauce which they put on some of the items is tasty. |
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Spider Jerusalem
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Sun Mar-19-06 10:56 AM Response to Original message |
27. Surstromming... |
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DBoon
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Sun Mar-19-06 05:09 PM Response to Reply #27 |
73. hakarl from Iceland |
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Kajsa
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Sun Mar-19-06 10:37 PM Response to Reply #27 |
124. ROFL ! |
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hedgehog
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Mon Mar-20-06 04:04 PM Response to Reply #124 |
168. But it's cold up in Sweden! |
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Kajsa
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Mon Mar-20-06 05:30 PM Response to Reply #168 |
173. Their climate is cold in the winter. |
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Frank Cannon
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Sun Mar-19-06 11:04 AM Response to Original message |
29. Clamato juice |
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AlCzervik
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Sun Mar-19-06 01:09 PM Response to Reply #29 |
53. oh yeah, nothing like a big glass of room temperature clamoto juice on |
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blondeatlast
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Sun Mar-19-06 06:14 PM Response to Reply #29 |
81. It makes a great Bloody Mary, though. |
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Katherine Brengle
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Sun Mar-19-06 12:08 PM Response to Original message |
34. Ooh, something fun to do... |
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Odin2005
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Sun Mar-19-06 12:37 PM Response to Reply #34 |
40. ALL food comes from living organisms... |
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Dangerously Amused
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Sun Mar-19-06 12:48 PM Response to Reply #40 |
45. Oh boy. Here we go... |
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flvegan
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Sun Mar-19-06 12:54 PM Response to Reply #40 |
47. How specifically does "vegan logic = :crazy:" please? |
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Katherine Brengle
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Sun Mar-19-06 07:15 PM Response to Reply #47 |
91. You'll appreciate this -- Best. Shirt. Ever. |
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LeftyMom
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Sun Mar-19-06 01:03 PM Response to Reply #40 |
50. If you can't see the small distinction between collard greens and cow |
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flvegan
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Sun Mar-19-06 06:55 PM Response to Reply #50 |
87. It would appear that someone has abandoned his/her post, here. |
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LeftyMom
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Sun Mar-19-06 07:11 PM Response to Reply #87 |
90. Me too. |
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Katherine Brengle
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Sun Mar-19-06 01:12 PM Response to Reply #40 |
54. LOL |
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DBoon
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Sun Mar-19-06 05:10 PM Response to Reply #40 |
74. No it doesn't |
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Dangerously Amused
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Sun Mar-19-06 01:21 PM Response to Reply #34 |
57. Milk: Seven drops of pus per glass. |
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Katherine Brengle
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Sun Mar-19-06 07:17 PM Response to Reply #57 |
92. Yaay! Another reason not to drink it! |
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Frank Cannon
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Mon Mar-20-06 04:18 PM Response to Reply #57 |
171. For me, the pus just makes it BETTER |
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Dangerously Amused
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Mon Mar-20-06 05:35 PM Response to Reply #171 |
174. Chill out. I wasn't talking to you. |
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flvegan
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Mon Mar-20-06 05:43 PM Response to Reply #174 |
175. Yeah, but that's the thing with knee-jerks... |
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Frank Cannon
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Mon Mar-20-06 07:01 PM Response to Reply #175 |
180. flvegan, I honor your veganism |
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flvegan
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Mon Mar-20-06 07:10 PM Response to Reply #180 |
181. Hey, dude...YOU |
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Frank Cannon
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Mon Mar-20-06 06:34 PM Response to Reply #174 |
178. I'm sorry, Dangerously |
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YellowRubberDuckie
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Sun Mar-19-06 04:41 PM Response to Reply #34 |
70. If you're eating the flesh from LIVING creatures... |
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Katherine Brengle
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Sun Mar-19-06 07:18 PM Response to Reply #70 |
93. Aren't you clever! |
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Name removed
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Mon Mar-20-06 05:48 AM Response to Reply #34 |
133. Deleted message |
flvegan
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Mon Mar-20-06 07:32 AM Response to Reply #133 |
137. No, SmileyBoy, it's not likely a joke. |
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Bzzzz
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Sun Mar-19-06 12:16 PM Response to Original message |
35. Fruitcake and |
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July
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Sun Mar-19-06 12:23 PM Response to Original message |
38. TRIPE. |
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jane_pippin
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Mon Mar-20-06 04:22 PM Response to Reply #38 |
172. There's another one my grandpa was into. |
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malmapus
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Sun Mar-19-06 12:46 PM Response to Original message |
44. Hrrmmm never had Red Bean in ice cream form |
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johnnie
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Sun Mar-19-06 12:52 PM Response to Original message |
46. Spaghettios |
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Xipe Totec
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Sun Mar-19-06 08:49 PM Response to Reply #46 |
114. Now we're getting somewhere |
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jakefrep
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Sun Mar-19-06 10:03 PM Response to Reply #46 |
119. Agreed... |
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LeftyMom
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Sun Mar-19-06 01:04 PM Response to Original message |
52. Fake cheese with dairy derivatives in it. |
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Katherine Brengle
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Sun Mar-19-06 07:40 PM Response to Reply #52 |
100. Right? Technically, it's designed for people who are lactose... |
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LeftyMom
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Mon Mar-20-06 07:57 PM Response to Reply #100 |
185. I saw the other day that somebody patented soy-derived casien. |
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begin_within
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Sun Mar-19-06 01:16 PM Response to Original message |
55. Limburger cheese |
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begin_within
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Sun Mar-19-06 01:21 PM Response to Original message |
56. "Double Zout" (very salty Dutch black licorice-like "candy") - eeeeyuck!!! |
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Danmel
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Sun Mar-19-06 02:40 PM Response to Original message |
59. Any of the "foods" in the article linked below |
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YellowRubberDuckie
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Sun Mar-19-06 04:45 PM Response to Reply #59 |
71. Hot pockets should be sold with a roll of toilet paper... |
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jakefrep
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Mon Mar-20-06 10:14 AM Response to Reply #59 |
143. Clam Jerky? Reindeer Pate? |
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FormerDittoHead
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Sun Mar-19-06 02:48 PM Response to Original message |
63. Those cold cuts with the square bits of what-the-hell-is-that. n/t |
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TK421
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Sun Mar-19-06 04:10 PM Response to Reply #63 |
67. That would be Souse...and yes, it's pretty disgusting |
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jane_pippin
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Mon Mar-20-06 04:14 PM Response to Reply #63 |
170. Ugh. My grandpa used to eat that all of the time. Blech. At least |
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Rabrrrrrr
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Sun Mar-19-06 02:54 PM Response to Original message |
64. OMG! That stuff is great! |
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aint_no_life_nowhere
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Sun Mar-19-06 06:13 PM Response to Reply #64 |
80. Mung bean ice cream tastes like plastic to me |
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RumpusCat
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Mon Mar-20-06 03:27 PM Response to Reply #64 |
163. Sweet red beans are the best |
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no name no slogan
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Sun Mar-19-06 04:14 PM Response to Original message |
68. Tie: Lutefisk or Haggis |
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auntAgonist
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Sun Mar-19-06 05:38 PM Response to Reply #68 |
76. haggis is SO good! |
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no name no slogan
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Sun Mar-19-06 06:58 PM Response to Reply #76 |
88. I was well into the Scotch Ale when I had it last |
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KayLaw
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Sun Mar-19-06 05:01 PM Response to Original message |
72. All ice cream |
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sakabatou
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Sun Mar-19-06 07:29 PM Response to Reply #72 |
96. Sounds like industrial grade ice-cream |
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Left Is Write
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Mon Mar-20-06 01:22 PM Response to Reply #72 |
154. I wonder if you'd say that... |
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yellowdogintexas
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Sun Mar-19-06 05:54 PM Response to Original message |
77. pork or beef brains, prepared in any form |
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Mayberry Machiavelli
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Sun Mar-19-06 06:23 PM Response to Reply #77 |
84. Eating the central nervous system of mammals, particularly cows, is |
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baldguy
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Sun Mar-19-06 06:08 PM Response to Original message |
78. Head cheese |
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seemunkee
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Sun Mar-19-06 06:16 PM Response to Original message |
82. Gefilte fish |
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sakabatou
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Sun Mar-19-06 07:31 PM Response to Reply #82 |
97. Other than chareset, its one of the only "traditional" foods I'll eat |
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seemunkee
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Sun Mar-19-06 07:53 PM Response to Reply #97 |
102. WHAT??? Gefilte fish but no Matzoh ball soup? |
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sakabatou
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Sun Mar-19-06 08:01 PM Response to Reply #102 |
104. That's only on the first 2 days |
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CONN
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Sun Mar-19-06 09:31 PM Response to Reply #82 |
116. black (blood) pudding... |
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seemunkee
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Sun Mar-19-06 09:55 PM Response to Reply #116 |
118. Had some a week ago |
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blondeatlast
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Sun Mar-19-06 06:16 PM Response to Original message |
83. Menudo. No party night is worth ingesting menudo. nt |
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Xipe Totec
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Sun Mar-19-06 08:46 PM Response to Reply #83 |
113. Aw, c'mon. You gotta do better than that... |
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JI7
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Sun Mar-19-06 06:27 PM Response to Original message |
86. SPAM |
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spinbaby
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Sun Mar-19-06 07:07 PM Response to Original message |
89. Marshmallow peeps |
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AllegroRondo
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Mon Mar-20-06 09:52 AM Response to Reply #89 |
141. Microwave them, they're much better that way. |
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Phentex
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Mon Mar-20-06 10:56 AM Response to Reply #89 |
145. Why do you hate America? |
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kwassa
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Sun Mar-19-06 07:44 PM Response to Original message |
101. Hot dogs |
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TheMightyFavog
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Sun Mar-19-06 08:56 PM Response to Reply #101 |
115. Kosher dogs are OK. |
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allalone
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Sun Mar-19-06 08:00 PM Response to Original message |
103. cottage cheese and/or liver sausage |
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BlueStorm
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Sun Mar-19-06 08:06 PM Response to Original message |
105. Chitlins... |
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Xipe Totec
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Sun Mar-19-06 08:13 PM Response to Reply #105 |
106. Don't knock it till you've tried it |
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Xipe Totec
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Sun Mar-19-06 08:18 PM Response to Original message |
107. Uni Sushi |
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hedgehog
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Mon Mar-20-06 04:08 PM Response to Reply #107 |
169. Now why were you eating uncured plastic resin? |
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Xipe Totec
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Mon Mar-20-06 06:59 PM Response to Reply #169 |
179. Ha, Ha! |
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jakefrep
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Sun Mar-19-06 10:09 PM Response to Original message |
121. Bologna |
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NV Whino
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Sun Mar-19-06 10:57 PM Response to Original message |
127. This has to be the best thread ever |
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wickerwoman
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Mon Mar-20-06 01:48 AM Response to Original message |
129. I forgot artichokes. |
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KitchenWitch
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Mon Mar-20-06 01:49 AM Response to Reply #129 |
130. But the insides are so wonderful! |
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Left Is Write
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Mon Mar-20-06 02:49 PM Response to Reply #130 |
156. And without artichokes, there is no artichoke dip! |
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LSK
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Mon Mar-20-06 01:52 AM Response to Original message |
131. High Fructose Corn Syrup |
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twenty4blackbirds
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Mon Mar-20-06 04:45 AM Response to Original message |
132. Haagen Dazs = diary product != lactose intolerant |
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6000eliot
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Mon Mar-20-06 06:04 AM Response to Original message |
136. Anything with cilantro in it |
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myrna minx
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Mon Mar-20-06 08:27 AM Response to Reply #136 |
139. Heh. My sister HATES cilantro but I absolutely love it. |
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Left Is Write
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Mon Mar-20-06 01:15 PM Response to Reply #136 |
150. I don't much like cilantro either. |
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Tracer
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Mon Mar-20-06 09:58 AM Response to Original message |
142. Cool Whip. |
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hyphenate
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Mon Mar-20-06 10:59 AM Response to Original message |
146. Sometimes I think the food choices of other cultures |
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Akoto
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Mon Mar-20-06 11:16 AM Response to Original message |
147. Mayonnaise. |
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KamaAina
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Mon Mar-20-06 03:40 PM Response to Reply #147 |
164. It and mustard should be considered weapons of mass destruction |
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Sequoia
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Mon Mar-20-06 01:14 PM Response to Original message |
149. Liver. Worst meat on Earth. |
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Initech
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Mon Mar-20-06 01:21 PM Response to Original message |
152. Fast food. All of it. |
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Taverner
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Mon Mar-20-06 02:55 PM Response to Original message |
158. Tuna salad, Egg salad, potato salad (the mayo based kind) |
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Iniquitous Bunny
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Mon Mar-20-06 03:02 PM Response to Original message |
159. Flounder. |
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Lochloosa
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Mon Mar-20-06 03:17 PM Response to Reply #159 |
162. Actually flounder are ambush hunters. They eat their prey alive. |
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Iniquitous Bunny
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Mon Mar-20-06 03:52 PM Response to Reply #162 |
166. OK, I admit my knowledge of marine life sucks. |
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KamaAina
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Mon Mar-20-06 03:43 PM Response to Original message |
165. Balut: "the treat with feet". |
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hedgehog
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Mon Mar-20-06 06:00 PM Response to Reply #165 |
176. OK - you win |
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arkie dem
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Mon Mar-20-06 06:11 PM Response to Original message |
177. fruitcake.... |
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Blue Belle
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Mon Mar-20-06 07:23 PM Response to Original message |
182. Veggiemite... |
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mikeiddy
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Mon Mar-20-06 07:38 PM Response to Original message |
183. Pickeled pigs feet |
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mikeiddy
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Mon Mar-20-06 07:53 PM Response to Original message |
184. Olive jello salad |
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