LSK
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Wed Jul-26-06 10:15 AM
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| do they sell Italian Beef sandwiches in your town? |
XemaSab
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Wed Jul-26-06 10:17 AM
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Italian Beef Sandwich....
Oh wait, were you talking about food? Or sex?
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LSK
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Wed Jul-26-06 10:22 AM
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| 2. well I could have asked about this |
XemaSab
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Wed Jul-26-06 10:23 AM
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jobycom
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Wed Jul-26-06 10:24 AM
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NewWaveChick1981
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Wed Jul-26-06 10:26 AM
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Tyrone Slothrop
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Wed Jul-26-06 11:17 AM
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And I'm hopping mad about it...
I left Illinois for NYC and have discovered that they don't do:
1. Italian Beef 2. Chicago Dogs 3. Deep dish pizza
I've nearly cried myself to sleep every night for the past 4 years on account...
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TheFriendlyAnarchist
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Wed Jul-26-06 11:22 AM
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Benfea
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Wed Jul-26-06 02:44 PM
Response to Reply #7 |
| 22. How could you fail to mention saganaki? |
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Yeah, it's not from Greece, it's from Chicago, and how can you possibly go wrong with fried goat cheese set on fire at the table?
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TheFriendlyAnarchist
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Wed Jul-26-06 04:03 PM
Response to Reply #22 |
| 30. I'm afraid I've never had it. |
KamaAina
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Wed Jul-26-06 01:23 PM
Response to Reply #6 |
| 14. Wasn't there a guy around 23rd St. that had Chicago dogs? |
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Ordered the dogs from Chi-town and everything.
Clearly you're not defining the franchised Uno as "deep dish pizza"; there's one on Columbus opposite the museum, and doubtless others around.
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Tyrone Slothrop
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Wed Jul-26-06 01:55 PM
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I believe there is one place with Chicago Dogs...but it's on like 34th or someplace, and I work way downtown so it's not really convenient.
I've also heard rumors that there is a place with something like Italian Beef waaaaaayyyy out in Brooklyn...but I haven't had to the time to go on an expedition like that since I heard of it. (Plus, if I'm gonna travel for like 2 hours to get some Italian Beef, I might as well just fly back to Chicago!)
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Nicholas D Wolfwood
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Wed Jul-26-06 01:58 PM
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| 18. Whoever says NYC Delis are the best is full of shit. |
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But that's typically the case for anyone who says anything of NYC is the best.
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Benfea
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Wed Jul-26-06 02:43 PM
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I also heard that those heathen infidel New Yorkers pie cut their thin crust pizzas instead of a proper square cut. What is wrong with some people?
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Silver Swan
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Wed Jul-26-06 11:24 AM
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| 8. You want sweet or hot? |
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We have Italian beef--but then this is the Chicago area.
I never had Italian beef anywhere else.
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LSK
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Wed Jul-26-06 11:41 AM
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Benfea
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Wed Jul-26-06 02:38 PM
Response to Reply #10 |
| 19. Sweet peppers are for sissies! |
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Chicago style hot giardinierra is the most godlike substance ever created by man.
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bif
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Wed Jul-26-06 11:31 AM
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| 9. Sweet or hot? Wet or dry? |
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I hunt down Italian beef everytime I hit Chicago. They don't do it here in Detroit that I know of.
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AngryAmish
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Wed Jul-26-06 11:46 AM
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Benfea
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Wed Jul-26-06 02:52 PM
Response to Reply #11 |
| 24. What town would that be? -NT |
AngryAmish
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Wed Jul-26-06 03:09 PM
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Benfea
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Wed Jul-26-06 03:23 PM
Response to Reply #25 |
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I'm out here in the suburbs, so I have to get my Italian beef from *gasp* Portillo's.
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LSK
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Wed Jul-26-06 03:29 PM
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| 28. there are plenty of places around the suburbs that sell it too |
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Although I like Portillo's beef as well.
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AngryAmish
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Wed Jul-26-06 03:42 PM
Response to Reply #28 |
| 29. I also like Portillos |
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Johnnies beef on North in Elmwood Park is #1, tho
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elehhhhna
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Wed Jul-26-06 01:21 PM
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| 12. NO and it's frikkin HOUSTON. Not Mayberry, except foodwise. |
HEyHEY
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Wed Jul-26-06 01:22 PM
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HEyHEY
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Wed Jul-26-06 01:37 PM
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| 15. I think that sandwich just gave me herpes |
m_welby
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Wed Jul-26-06 01:43 PM
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| 16. What the heck is that? |
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Edited on Wed Jul-26-06 01:46 PM by m_welby
steak? (or is is Roast Beef?) Roasted peppers and ?
It must not be actually italian because they'd make it in every kitchen in North Providence, and I'd have heard of it around here.
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Benfea
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Wed Jul-26-06 02:42 PM
Response to Reply #16 |
| 20. It's a Chicago specialty. |
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The beef is "wet roasted" in an au jus with Italian seasonings, then the beef is thinly sliced and cooked some more in the Italian au jus. Then you take an Italian white bread (although I have Italian friends who insist that French bagettes work better), cut it open, give it a quick dunk in the au jus, the slobber the beef on. The piece de resistence is either sweet peppers (bell peppers cooked in the same au jus) or hot peppers (a Chicago style giardinierra with serrano chile peppers).
It's pretty much a heart attack on a plate (as are most Chicago specialty foods.... saganaki, anyone?), but it tastes so good!
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underpants
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Wed Jul-26-06 02:45 PM
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| 23. No... SEX.... THREADS |
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She looks familiar
:evilgrin: :puke:
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Placebo
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Wed Jul-26-06 03:25 PM
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| 27. Oh fuck yes, FUCK YES!!! |
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It's one of my favourite fucking foods. Man, I could go for one right now!!!!!!! With some greasy french fries and a cold beer. I want. I want!!! :9
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Benfea
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Wed Jul-26-06 04:19 PM
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| 31. What I want to know is: does anyone from outside Chicago make these? |
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And no, Chicago suburbs don't count.
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LSK
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Wed Jul-26-06 04:21 PM
Response to Reply #31 |
| 32. that was the original intent of this thread |
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