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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:11 PM Original message |
Favorite cut of steak? |
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CaliforniaPeggy (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:14 PM Response to Original message |
1. My dear BlooInBloo! |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:22 PM Response to Reply #1 |
5. Yuppers - ribeye is some damn good eats! |
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midlife_mo_Jo (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 05:10 PM Response to Reply #1 |
50. Filet Mignon, which I rarely eat, then Ribeye. |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:16 PM Response to Original message |
2. Hanger, sirloin, and rib-eye for steaks. |
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TommyO (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 09:16 PM Response to Reply #2 |
31. Filet mignon - yes, it has very little flavor on it's own |
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AlCzervik (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:17 PM Response to Original message |
3. i love tri-tip, sometimes i buy the pre marinated Morten's brand at costco |
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Pushed To The Left (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:18 PM Response to Original message |
4. I like all types of steak, as long as it's juicy and rare! n/t |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:23 PM Response to Reply #4 |
6. Med-rare for me, thanks. :) |
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nightbloomer (13 posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:26 PM Response to Reply #6 |
7. favorite cut of steak |
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KG (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:26 PM Response to Original message |
8. a butt steak. A twenty-two pound butt steak, big and good, hot and spicey, sweet and meaty. |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:28 PM Response to Reply #8 |
10. That's a mighty big sirloin. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:27 PM Response to Original message |
9. bone-in ribeye |
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Jack_Dawson (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:29 PM Response to Reply #9 |
11. Roger that - Choice or Prime cut |
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cobalt1999 (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 10:11 PM Response to Reply #9 |
55. I'm with you. |
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renie408 (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:34 PM Response to Original message |
12. A nice fat ribeye for us. In fact, we just had some!! |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 07:36 PM Response to Reply #12 |
13. I prefer to call it "aged". :) |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:46 PM Response to Reply #13 |
23. at my house we call it "used" |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:05 PM Response to Original message |
14. T-bone!! Just for that tender piece of meat! |
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Wcross (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:09 PM Response to Original message |
15. I LOVE prime rib rare to medium rare. |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:11 PM Response to Reply #15 |
16. I subscribe to the Big Tent Theory of steak. :) |
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supernova (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:28 PM Response to Original message |
17. The one where the guy picks up the tab |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:31 PM Response to Reply #17 |
19. What are you doin next Friday? :) |
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supernova (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:45 PM Response to Reply #19 |
22. I think I might be |
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Poiuyt (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:30 PM Response to Original message |
18. Porterhouse |
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BlackVelvet04 (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:35 PM Response to Original message |
20. ribeye or delmonico n/t |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:42 PM Response to Original message |
21. Shouldn't cut follow source? |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:48 PM Response to Reply #21 |
24. You can choose what you like based upon any criteria you want. Rock on. |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:52 PM Response to Reply #24 |
27. I like organic troll meat. |
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Evoman (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 10:14 PM Response to Reply #27 |
36. Troll meat sucks....its always regenerating itself. |
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petronius (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 01:06 PM Response to Reply #36 |
44. But you only have to shop once, right? It's the neverending meal... (nt) |
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Bennyboy (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:48 PM Response to Original message |
25. NY Strip 1 1/2 inches thick.... |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:51 PM Response to Reply #25 |
26. When I get that thick, I slice em open, and stuff a crab-garlic-parm mixture inside... |
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Bennyboy (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 09:41 PM Response to Reply #26 |
33. Yum! |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 09:56 PM Response to Reply #33 |
35. :) I only do it when I'm showing off. Or trying to get some. |
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seemunkee (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:59 PM Response to Original message |
28. skirt steak |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 08:59 PM Response to Reply #28 |
29. And peppercorn/bleu cheese/boullion sauce! Yum! |
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kwassa (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 09:11 PM Response to Original message |
30. A tent stake. |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 09:16 PM Response to Reply #30 |
32. Damn vegetarians. :) |
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Generic Brad (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 09:48 PM Response to Original message |
34. The one on my plate |
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Blue Belle (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 10:31 PM Response to Original message |
37. New York. |
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pokerfan (1000+ posts) Send PM | Profile | Ignore | Sat Sep-29-07 10:34 PM Response to Original message |
38. Top loin steak |
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opiate69 (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 12:30 AM Response to Original message |
39. Salisbury steak.... |
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petronius (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 01:08 PM Response to Reply #39 |
45. It's a toss-up between that and chicken-fried steak |
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In_The_Wind (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 02:33 AM Response to Original message |
40. Delmonico, seared on the outside, cool in the center. |
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SacredCow (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 09:50 AM Response to Original message |
41. New York Strip... |
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Nickster (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 09:54 AM Response to Original message |
42. First cut sirloin. So tender and no fat. |
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philosophie_en_rose (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 09:55 AM Response to Original message |
43. Flat Iron Steak |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 04:27 PM Response to Original message |
46. Love the Rib Steak. |
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mcscajun (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 04:53 PM Response to Original message |
47. Rib-Eye, Hanger, Skirt |
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Fox Mulder (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 05:01 PM Response to Original message |
48. Porterhouse or ribeye. |
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Redstone (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 05:03 PM Response to Original message |
49. Whichever cut Mrs R is making. Especially if it's a New York Strip. |
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YellowRubberDuckie (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 05:37 PM Response to Original message |
51. I enjoy a nice lean cut of sirloin... |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 05:45 PM Response to Original message |
52. Porterhouse |
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Arugula Latte (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 07:44 PM Response to Original message |
53. What part of the cow does the "tofu" come out of? |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 10:56 PM Response to Reply #53 |
57. Away with you, foulest of all vegetarians! |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 10:58 PM Response to Reply #57 |
58. Mmmmm...troll meat. |
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BlooInBloo (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 10:59 PM Response to Reply #58 |
59. blahblahblah - i'm a troll - blahblahblah. |
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Wapsie B (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 09:57 PM Response to Original message |
54. Dead and on the grill. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 10:50 PM Response to Reply #54 |
56. As much as I try to promote grass fed, I do agree to a certain extent. |
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Wapsie B (1000+ posts) Send PM | Profile | Ignore | Sun Sep-30-07 11:09 PM Response to Reply #56 |
60. It's something I've not been able to find around here. |
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DarkTirade (1000+ posts) Send PM | Profile | Ignore | Mon Oct-01-07 12:00 AM Response to Original message |
61. The one I can afford. :) |
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